Vegan soft chow mein from last night's dinner
This was sooooo good... As usual.
Eric
vegan, swimmer, blogger, francophone, aspiring surgeon, pen and key collector.
Heres my recipe for easy vegan, Ayurevedic Dahl.
1 cup red lentils
5 cups water
1 tsp ground turmeric
2 tsp ground coriander 1.5 tsp fresh grated Ginger
1.5 tsp salt
2 tbs coconut oil 1 tsp cumin seed
.25 cup chopped cilantro (optional, garnish)
1. Combine lentils, water, turmeric, coriander, and Ginger in a stockpot. Bring to boil. Reduce to Low and cover. Simmer for 30 mins
2. Turn off heat and add salt 3. In a saucepan, warm coconut oil over medium heat. Add cumin seed and sauté until brown/aroma is released. 4. Pour lentils into saucepan and cover for about 2 minutes. Add cilantro (optional) Serve alone or over brown rice. Enjoy! Eric
